India Imports Onions from Pakistan

The astonishingly high price of onions throughout India has pushed the local topic of conversation away from the mega corruption scandals of the day (the Commonwealth Games (CWG), Adarsh Cooperative Housing Society, the give-away of the 2G telecommunications spectrum, etc.) to the lowly onion, an indispensable ingredient in Indian cooking.  Nationwide, prices are around Rs. 60 to 80 per kilo.  In Pondicherry, it is Rs. 80 ($1.82 at Rs. 44 to U.S. $1).

India exported onions until April 2010.  Prolongued rains in the onion growing areas of Maharashtra, Gujarat and South India resulted in the current shortages.  Effective yesterday, 21 December 2010, the Price Fixation Advisory Committee (PFAC) of the Ministry of Agriculture issued a decision to “voluntarily suspend issuance of NOCs [no objection certificates] for export of onion by NAFED [National Agricultural Cooperative Marketing Federation of India], NCCF [National Cooperative Consumers’ Federation of India], and other STEs [I assume this stands for State Trading Enterpises]…” and that NAFED and NCCF would sell onions at Rs. 35-40 through their retail outlets. Wholesale prices in Nasik, one of the major growing areas, came down 35% based on the announcement.  The same day, in a complete reversal, India imported onions from Pakistan. (The cost of onions from Pakistan, including customs duty, cess, transportation and handling chareges, is Rs. 18-20/kg.)  Now, prices in Pakistan are expected to go up 25-30%.

How is the common wo/man affected?  In Pondicherry, street vendors are adding cabbage as filler to supplement onions.  A Times of India Poll:  Will you continue to buy onions? currently stands at 48% (Yes) to 52% (No).  One “no” voter blames the price rise on the 2G, CWG, Adarsh, and other scams.  This article claims that onion prices will threaten India’s growth and government, and a Facebook comment states:  “Give me my bonus in onions.”

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3 Responses to “India Imports Onions from Pakistan”


  1. 1 Smita March 13, 2011 at 6:30 pm

    These days, when we buy onions in India, we say we’re going to take them home and lock the in the safe.

    But seriously, this shortage hits the poor particularly hard. Traditionally in the North, if someone couldn’t afford anything else, they could could fill their stomach with chapatti, a piece of onion and some salt….

  2. 2 Hildegarde February 1, 2014 at 8:26 am

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  1. 1 Making Garlands « Essere Trackback on January 3, 2011 at 4:48 pm

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