Coffee granita with vanilla bean ice cream
Summer has finally arrived in Vancouver. We have now had a week of sunshine, with weather in the 80’s (Fahrenheit). Radio weather announcers pinch themselves and utter un-jinxing spells before they say: “And the forecast for the weekend… do I dare say it… is sunny.” And the little weather icon, which shows the sun, partially covered by a cloud with raindrops falling from the cloud, keeps moving to the day after tomorrow every day.
After an afternoon walking around Gastown with two friends from the San Francisco Bay Area, I was inspired to make coffee granita based on this ‘wikiHow‘. The addition of a scoop of vanilla bean ice cream made for a perfect summer dessert.
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